Dinner for two

Not sure if you are bored with the same style of photos yet. It was our dinner last night. Yes salad again with home made dressing. The Pizza Express balsamic vinegar dressing seems not too match with the roman cabbage. To make the meal filling, I've added some smoked salmon.

Here is a how-to for the home made Italian salad dressing.

lime juice (freshly squeezed from a lime), 1 clove of garlic, 2 table spoons of cherry tomato juice (gained from the cheery tomato), a dash of mixed herb, oliver oil, salt and pepper

I have soaked the sliced onion into the dressing before we went jogging. 30 minutes of jogging, back home take a shower, shake well and enjoy!

Salad for dinner

I decided to lead a healthier diet. That is more fresh vege and good quality of protein. It is not easy to sustain as it costs time and effort. Last Sunday, we had salad for dinner.

I have prepared the turkey breast on the Saturday night. The turkey was bought from a wholesaler which located nearby our home. I just requested the giant turkey to be cut into 3 portion. Turkey is a good source of protein.

I have marinated the de-frozened bird with rosemary, mixed italian herbs, a clove of garlic and dash of oliver oil for 20 minutes. Then I sealed the bird in high heat and then slow cooked for 40 minutes. Slice them once they are cool down.

The best part, I can store the bird in the freezer and served as ham for sandwiches, salad, and snack. Though... C ate them all quickly :)

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A good article I like to share, embrace changes

Merry Merry

I had a merry merry Christmas with my lovely friends surrounded. I have some snacks for them during this late night party (yes, our party started at 9pm!).

To make the party a little special, I have used my newly bought Martha Stewart paper punch to make these cute green and blue name tags on their wine glasses.

Long time no see!

I have been away to UK with my hubby for vocation. It was an amazing trip. We visited the lovely Edinburgh and Bath Spa. Of course, London as well.

I will be away again to China.

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Tonight's Dinner

Shrimps with garlic butter sauce to go with avocado and tomato salsa green salad.

Hot!

The weather in Hong Kong is not that good today. It is very humid. After the shower rain, I sweat instantly even I am sitting in front of my laptop. Not talking to do any metal hammering work.

I had this lovely salsa at the Four Season last week. And it inspired me for tonight's dinner, I have a bag of juicy bell pepper in rainbow colors, green, yellow and red. Full of nutrient!

Shrimp and bell pepper pasta! More about it tomorrow.